A delegation from Air Pharmaceuticals, led by CEO Prof. Dr. Humayun Riaz, visited the Punjab Agriculture, Food and Drug Authority (PAFDA) to explore avenues for collaboration in the pharmaceutical sector. The visit focused on strengthening linkages between industry and regulatory frameworks, with an emphasis on quality assurance, testing standards, and compliance mechanisms.

During the engagement, both sides discussed opportunities to enhance cooperation in laboratory support, regulatory facilitation, and innovation-driven practices. The visit reflects PAFDA’s commitment to working closely with industry stakeholders to promote high-quality pharmaceutical standards, ensure public safety, and support a more robust and compliant healthcare ecosystem in Pakistan.

The Punjab Agriculture, Food and Drug Authority (PAFDA) welcomed a delegation from The Searle Company Limited, led by Mr. Tahir Ahmad, Chief Executive Officer, for a visit to its laboratory facilities. The visit reflects the growing importance of collaboration between regulatory authorities and the pharmaceutical industry to ensure quality, safety, and compliance across healthcare systems.

During the visit, the delegation was given a comprehensive overview of PAFDA’s advanced testing systems and analytical capabilities. Discussions focused on strengthening cooperation in areas of pharmaceutical testing, quality assurance, and regulatory alignment. The engagement highlighted a shared commitment to supporting safe, effective, and high-quality healthcare products, while reinforcing systems that contribute to public health protection and industry confidence.

The Punjab Agriculture, Food and Drug Authority (PAFDA) welcomed a group of professionals from diverse sectors, including food, agriculture, pharmaceuticals, and finance, who are alumni of the Suleman Dawood School of Business (SDSB), LUMS. The visit was aimed at providing industry professionals with insights into PAFDA’s role in ensuring quality, safety, and regulatory compliance across multiple sectors.

During the visit, participants were given a comprehensive tour of PAFDA’s laboratory facilities and briefed on key testing systems and analytical processes. The engagement highlighted how science-based evaluation and regulatory frameworks support informed decision-making, strengthen industry practices, and contribute to safer and more reliable outcomes across supply chains.

The Punjab Agriculture, Food and Drug Authority (PAFDA) visited Government College Women University Faisalabad as part of its ongoing efforts to strengthen linkages with academic institutions. The PAFDA team was received by Prof. Dr. Kanwal Ameen (T.I), Vice Chancellor, and senior faculty members, where discussions were held on exploring opportunities for collaboration in scientific research and development.

The engagement focused on fostering partnerships in areas of mutual interest, including research, innovation, and capacity building. Both sides emphasized the importance of connecting academic knowledge with applied scientific systems to support quality assurance, promote innovation, and contribute to the development of future scientific talent.

Director General PAFDA, Prof. Dr. Talat Naseer Pasha, visited the Faisalabad Chamber of Commerce & Industry (FCCI) and held a detailed interactive session with the President and Vice Presidents of the Chamber. The visit was aimed at strengthening institutional linkages and gaining insights into the needs and challenges faced by industry and trade, particularly in relation to regulatory compliance and quality standards.

During the engagement, discussions focused on enhancing awareness around testing, certification, and conformance, while exploring practical solutions to support industry growth and consumer safety. The visit reflects PAFDA’s commitment to a service-oriented approach - working closely with stakeholders to improve public health outcomes, promote quality assurance, and facilitate a more compliant and competitive business environment in Punjab.

Director General PAFDA, Prof. Dr. Talat Naseer Pasha, visited the Pak-Korea Nutrition Center at the University of Agriculture Faisalabad to explore opportunities for collaboration in advancing nutrition research and public health. Established through a Pakistan–Korea partnership, the Center is contributing significantly to improving nutritional outcomes through modern research, laboratory facilities, and capacity-building initiatives.

During the visit, engagements were held across laboratories and training centers to review ongoing work and identify areas of mutual interest. Discussions focused on strengthening nutrition advocacy, enhancing indigenous quality development, and promoting evidence-based approaches to improve nutrition standards in Pakistan.

The Punjab Agriculture, Food and Drug Authority (PAFDA) hosted a high-level engagement with key representatives from the aquaculture and agriculture sectors, including Chaudhry Salahuddin, Chairman Aqua Association of Pakistan; Mian Khalid Khokhar, President Kissan Ittehad; Dr. Ijaz, Regional Manager Alltech; and Dr. Shahzad Naveed Jadoon, Managing Director Alltech. The meeting focused on strengthening linkages between scientific systems and industry practices to support the growing aquaculture sector in Punjab.

Discussions centered on critical areas such as fish safety, feed quality, and nutrition, with emphasis on improving standards at the source to ensure better outcomes across the supply chain. The engagement also highlighted the importance of science-driven quality systems in supporting farmers, enhancing productivity, and contributing to safer and more reliable food systems.

The Punjab Agriculture, Food and Drug Authority (PAFDA) and CABI have formalized their partnership through the signing of an Agreement of Cooperation (AoC), marking the beginning of a strategic collaboration focused on innovation, food safety, and sustainable agricultural development. The agreement reflects a shared vision to strengthen scientific systems and promote evidence-based approaches across key sectors.

The ceremony was attended by Dr. Babar E. Bajwa, Executive Director, CABI, and Dr. Sabyan Faris Honey, Regional Director, CABI Central and West Asia, who represented the organization at this significant occasion. The partnership aims to enhance scientific cooperation, support knowledge exchange, and drive impactful solutions to address evolving challenges in agriculture, food safety, and public health.

The Punjab Agriculture, Food and Drug Authority (PAFDA) hosted a distinguished scientific lecture by Professor Dr. Muhammad Saeed Iqbal from Forman Christian College University, Lahore, on the topic “Principles and Applications (Pharmaceutical, Environmental and Industrial) of Ion Chromatography.” The session was held at the PAFDA Auditorium and was attended by scientists and technical staff.

The lecture provided in-depth insights into the fundamental principles of ion chromatography and its applications in pharmaceutical analysis, environmental monitoring, and industrial testing. The session served as a valuable platform for knowledge sharing, enhancing the technical understanding of participants and reinforcing the importance of advanced analytical techniques in PAFDA’s scientific and regulatory work.

The Punjab Agriculture, Food and Drug Authority (PAFDA) welcomed Dr. Muhammad Athar, CEO Nutrazone and a leading professional in precise feed additives, for a visit to its laboratory facilities. The engagement focused on the critical role of scientific testing in ensuring the quality, safety, and nutritional value of animal feed, which directly impacts livestock health and the overall food supply chain in Punjab.

During the visit, Dr. Athar was given a comprehensive overview of PAFDA’s testing systems and analytical processes, including methods used to evaluate feed composition, detect contaminants, and ensure compliance with quality standards. Discussions also explored potential collaboration in advancing feed quality through science-based systems, supporting innovation in feed additives, and strengthening industry practices to enhance productivity and ensure safer food outcomes.